Alliance Bio - French Organic Chickpea Flour

Alliance Bio focuses on integrating eco-friendly practices into farming, ensuring that agricultural processes not only yield high-quality produce but also maintain and enhance the health of the environment. In the southern part of Lot-et-Garonne (France), approximately fifty farmers collaborate with the company, embracing a philosophy that honors nature and all living beings.

Through the adoption of long crop rotations by alternating crops annually, the soil is able to regenerate, maintaining its long-term capacity to provide nourishment. With the use of green fertilizers, the soil remains free from chemical treatments. By leveraging cutting-edge technology and traditional farming wisdom, Alliance Bio is setting a new standard for agricultural excellence that prioritizes both productivity and ecological stewardship.

This pale yellow flour, with a very fine texture and easy to work with, has a mild and delicately sweet flavor. Chickpea flour is versatile due to its neutral taste, making it ideal for both sweet and savory dishes. It enhances smoothness and allows you to benefit from the excellent properties of organic chickpeas, especially their abundance of vitamins, minerals, and high protein content. Whether used on its own or blended with other flours, chickpea flour is ideal for creating a variety of recipes, including pancakes, donuts, cakes, pie crusts, and more.

- Cultivated in the South-West of France
- Rich in Dietary Fiber & Protein.
- Ingredient: Organic chickpeas.
- May contain traces of gluten and soybean.

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