Alliance Bio - French 100% Organic Stone-Ground Whole Wheat Flour T110

Alliance Bio focuses on integrating eco-friendly practices into farming, ensuring that agricultural processes not only yield high-quality produce but also maintain and enhance the health of the environment. In the southern part of Lot-et-Garonne (France), approximately fifty farmers collaborate with the company, embracing a philosophy that honors nature and all living beings.

Through the adoption of long crop rotations by alternating crops annually, the soil is able to regenerate, maintaining its long-term capacity to provide nourishment. With the use of green fertilizers, the soil remains free from chemical treatments. By leveraging cutting-edge technology and traditional farming wisdom, Alliance Bio is setting a new standard for agricultural excellence that prioritizes both productivity and ecological stewardship.

All flours at Alliance Bio are ground and packaged promptly to preserve their quality for a longer duration. Alliance Bio’s granite millstones, meticulously carved from a single block in the quarries of the Sidobre Massif (Tarn), operate at approximately 120 revolutions per minute. The grain, placed at the center, is evenly unrolled and travels the entire length of the 100 cm diameter millstone, while maintaining a temperature below 30 °C. This "unrolling" process prevents the flour from being heated or oxidized, thereby preserving the gluten-starch bonds. During the rotation of the millstone, all components of the grain are crushed and blended, mimicking the traditional methods of ancestral flour production. This results in a grind that retains the vitamins, minerals, fibers, and natural aroma of the wheat.

Embracing Diversity and Complementarity: Alliance Bio undertook a careful evaluation process to choose the best seeds tailored to their land, climate, and the desired taste and nutritional characteristics. This flour is made from seven different varieties of wheat that are planted simultaneously in the same field, highlighting the rich diversity inherent in this flour. Showcasing a range of colors, shapes, and sizes, these seven varieties flourish alongside each other, highlighting their best characteristics in response to the soil and climate. Their blend results in a beautifully harmonious complementarity.

- Cultivated in the South-West of France.
- 100% grain. No additives.
- Rich in Protein and Source of Dietary Fiber.
- Ingredient: Organic whole wheat flour (cereals containing gluten).
- May contain traces of soybean.

This T110 wheat flour is a good compromise between a semi-whole wheat flour and a whole wheat flour. With its high density and distinctive characteristics, it is perfect to be used in delicious, authentic and traditional recipes.

- Savory preparations: wholemeal breads, pie crusts, sauces, breadings, cakes, and more.
- Sweet recipies: cakes, special sweet breads, pastries, muffins, pie crusts, etc.

For added creativity and lighter textures, feel free to combine it with gluten-free flours such as green lentil flour, chickpea flour, corn flour, or even buckwheat flour, depending on your recipe needs.

For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.