Alliance Bio - Organic French Black Lentils

The black lentil, often hailed as the finest of lentils, stands out due to its unique and rich flavor profile reminiscent of chestnut and hazelnut. Its deep black color, along with its perfectly round and smooth shape, has earned it the sophisticated nickname of "caviar lentil." It is a great source of protein and fiber, making it a healthy addition to any diet. Its versatility in cooking allows it to be used in a variety of dishes, from stews and salads to main courses and side dishes.
- Cultivated in the South-West of France.
- Rich in Protein & Dietary Fiber.
- Ingredient: Organic Black Lentils. May contain traces of gluten and soybean.
- Suggested cooking method: Rinse and cook 1 volume of lentils in 4 volumes of water for 20 to 30 minutes.

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