Moulin Des Moines - Organic Whole Grain Sorghum Flour

Since 1970, Moulin des Moines has been a pioneering French company dedicated to organic products. With a strong commitment to sustainability, they provide a wide variety of high-quality, eco-friendly offerings, including flours, cereals, pasta, sweet and savory biscuits, chocolate, and more. All their products are free from pesticides, GMOs, and chemical additives. Crafted using traditional milling techniques, they also embrace the innovations necessary to meet contemporary demands, ensuring authenticity and rich flavors for both culinary enthusiasts and health-conscious consumers.

Organic Whole Grain Sorghum Flour
This Organic Sorghum Flour is a whole grain, nutrient-rich ingredient made using traditional milling to preserve its fiber, vitamins, and minerals. Naturally gluten-free, it features a fine texture and mild, slightly sweet and nutty flavor. Perfect for breads, pastries, pancakes, or as a thickener for soups and sauces. Grown without pesticides or chemical fertilizers, this sorghum flour is a healthy, environmentally friendly option for a balanced, sustainable diet.

- Agricultural product of Italy.
- Traditional milling.
- Source of Protein & Rich in Dietary Fiber.
- Naturally Gluten-Free: While sorghum contains no gluten, this flour is made in a facility that processes other grains. It is ideal for people wishing to reduce their gluten intake, but is not suitable for those with celiac disease due to possible traces of gluten.
- No pesticides or chemical fertilizers.
- Ideal for breads, pastries, pancakes, and thickening soups or sauces.
- Ingredient: Organic Sorghum Flour.
- May contain traces of gluten and nuts.
- Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating.

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