Bénédicta - French Black Pepper Sauce

Bénédicta, established in Seclin in Northern France, has been producing condiments since 1907, reflecting over a century of French heritage. At Bénédicta, their products are nourished by French expertise, reflecting authenticity and deep-rooted beliefs. On a practical level, Bénédicta champions deliciousness through its selection of excellent quality ingredients from local agricultural partners.

Bénédicta Black Pepper Sauce is more than just a condiment; it's a celebration of Madagascar's black pepper in its simplest and most flavorful expression. Madagascar is renowned for its high-quality pepper, characterized by its intense aroma and complex flavor profile. When infused in Bénédicta Black Pepper Sauce, these peppercorns offer a bold, spicy punch that enhances the natural flavors of your dishes without overwhelming them. This sauce is an ideal companion for both meats and vegetables, adding a touch of sophistication and a burst of flavor to your meals.

- Made in France.
- A historic condiments brand under The Kraft Heinz Company.
- Ingredients: Rapeseed oil, water, spirit vinegar, sugar, pasteurized free-range egg yolks, salt, Madagascar black pepper 2%, Armagnac, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified starch, colors (E150a, beta-carotene), thickener (xanthan gum), flavoring.

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