Lima - Organic Gluten-Free Tamari Strong Soya Sauce

Founded in 1957 by Belgian entrepreneur Mr. Pierre Gevaert, Lima draws its inspiration from George Ohsawa, the Japanese pioneer of Macrobiotics. Lima firmly believes that life is enriched when humans live in harmony with all other forms of life on Earth. Here, the purity of Japanese-inspired vegan cuisine meets the essence of mindful living. Explore Lima’s curated selection of meticulously crafted products, each bearing the harmonious fusion of sustainability, taste, and tradition.

Lima's Tamari Strong is an organic soy sauce crafted in Japan. It is made from pure fermented soybeans, a process that takes 6 to 8 months to achieve an authentic flavor. This flavorsome tamari sauces are produced artisanally with deep respect for Japanese traditions & quality. Tamari is gluten-free and has a richer, more intense flavor and umami taste compared to Shoyu. For over 60 years Tamari Strong has been part of the Lima assortment, ensuring a time-tested flavor experience and quality.

Enhance the flavor profiles of stews, dressings, marinades, stir-fries, soup, pasta, and stock while enjoying the assurance of gluten-free goodness with every use. The concentrated taste of Tamari resists heat very well.

- Made in Japan.
- Gluten-Free.
- Prohibition of genetically modified organisms (GMOs).
- Source of Protein. No Added Sugar.
- Suitable for vegetarians and vegans.
- Ingredients: Water, organic soya beans, sea salt, organic alcohol, aspergillus oryzae.

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