The Cultured Food Company - Organic, Natural Raw Sauerkraut (Unpasteurized)

A traditional sauerkraut made with organic cabbage and sea salt. Salty and sour this sauerkraut is an absolute burst of organic probiotic goodness. Barrel aged for several months and traditionally fermented, this sauerkraut is unpasteurized and naturally rich in beneficial bacteria which plays a vital role in supporting gut health and immune function.
- Made in Ireland.
- Certified Organic.
- Gluten & Dairy Free.
- Unpasteurized RAW.
- Suitable for vegetarians and vegans.
- Ingredients: Organic white cabbage 98%, sea salt 2%, filtered water >1%.
- High concentration of Live Bacteria – Probiotics.
- Handcrafted in small batches to ensure optimal freshness and flavour.
- No artificial additives or preservatives.
- Naturally gut friendly.
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