Markal - Italian Organic Pearl Barley

Established in France in 1936, Markal is committed to promoting a healthy and balanced diet by providing high-quality organic products.
Pearl barley is a versatile grain known for its nutty flavor and chewy texture. It is produced by removing the hull from barley and polishing it. This nutritious grain can be served as a side dish alongside meat, fish, or vegetables, incorporated into gratins, or added to soups. Additionally, it can be enjoyed cold in salads. Pearl barley is a healthful addition to any diet, providing both a satisfying texture and a subtle flavor.
- Agriculture of Italy.
- Rich in Dietary Fiber & Source of Protein.
- Ingredient: Organic barley.

Directions for Use:
- Soak the pearl barley for 12 hours to shorten the cooking time.
- Immerse it in four times its volume of cold, salted water.
- Bring the mixture to a boil, then simmer on low heat for 45 minutes.

For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.