Bluecorn - Organic Gluten-Free Blue Popcorn Kernels

Blue corn is a 100% natural, non-GMO corn variety grown for centuries by the Hopi and Inca civilizations on the slopes of the Andes. Its deep blue color comes from anthocyanins—the same natural antioxidant pigments that give rich colors to flowers and fruits.
Upgrade your snacking experience with Organic Blue Corn Popcorn. Watch small, naturally blue kernels that burst with happiness into snow-white puffs. Fabulously light, tasty, high-fiber, and naturally gluten-free, they deliver a delicious boost of natural energy in every bite.
- EU Organic Certification.
- Rich in Dietary Fiber and Source of Protein.
- Source of Iron and Potassium.
- Gluten-Free.
- Ingredient: Organic blue corn kernels.

Texture & Flavor Profile of Blue Corn Popcorn
* Light & Exceptionally Crispy:
When popped, the kernels burst into snowy-white, fluffy puffs (with small specks of the deep blue hull tucked inside). It offers a subtle nutty and slightly sweet flavor and holds its own unique taste, making it delicious even with just a pinch of salt.
* Thinner Hulls for a Smoother Bite:
Blue corn has much thinner, softer outer hulls compared to standard yellow corn. Once popped, it leaves virtually no hard shells behind—no more annoying corn hulls getting stuck in your teeth, making every handful smooth, crisp, and enjoyable.
Popping instructions: In a pot, heat a tablespoon of oil over medium heat and add the kernels. Once the corn starts popping, place the lid on, reduce the heat, and cook for about 3 minutes, gently shaking the pot occasionally. Toss with salt or melted butter to taste, and enjoy!
For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.