Primeal - French Organic Whole Spelt Flour

Spelt is an ancient member of the wheat family. It is genetically purer and higher in fiber, protein, vitamins and minerals than modern wheat. Spelt flour’s nutty flavor, airy texture and easy use have won the hearts of many.
- Product of France.
- The whole spelt flour can be used to totally or partially replace the wheat flour, especially for making bread.
- Ingredient: Organic whole spelt (Triticum Spelta)(cereals containing gluten).
For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.