Rabenhorst - Organic Sauerkraut Juice (Lactic Acid Fermented)

This mild juice is crafted from fresh, crisp white cabbage sourced from the finest organic growing regions. The fresh pressed juice is fermented using lactic acid and then gently bottled. With its low sugar content, this juice is particularly well-suited for a low-carbohydrate diet.
- Made in Germany.
- Suitable for vegetarians and vegans.
- Ingredients: Organic lactic fermentation sauerkraut juice (organic white cabbage, salt).
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