Vahine - Gold Gelatine Sheets (200-225 Bloom) (9 Sheets)

Made from food-grade, pork-based gelatine, these Gold Gelatine Sheets provide a reliable gelling strength of 200-225 bloom. Convenient and precise, they come in sheets that should be soaked in cold water for 5 to 10 minutes prior to incorporating them into your hot mixtures. They dissolve entirely, ensuring a smooth texture and professional-grade results. Ideal for creating delicious creams, entremets, and vegetable flans, they also help lower the calorie content of your delights by reducing sugar and butter.

- Fine Gold Quality: Gelling power of 200-225 Bloom, ideal for a perfect hold.
- Smooth Texture: Provides structure and melt-in-your-mouth texture to your mousses, panna cottas and desserts.
- Easy to Use: Simply soak the sheets in cold water prior to using.
- Handy Format: Comes in 9 ready-to-use sheets, perfect for your creations.
- Versatile Ingredient: Perfect for Bavarois, toppings, charlottes, panna cottas, mousses and gelled desserts.
- Ingredient: Food-grade gelatine sheets of porcine origin.

How to use:
1) Soak the gelatine sheets in cold water for 5 to 10 minutes.
2) After soaking, drain them well in a sieve for a few seconds. Gently squeeze them in your hand to eliminate any excess water.
3) Remove from heat and stir the gelatine sheets into your hot preparation until completely dissolved.
This user-friendly product is ideal for creating panna cottas, mousses, bavarois, or any desserts. Each gelatine sheet guarantees a silky texture and a delightful melt-in-your-mouth consistency.

For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.