Primeal – Organic Peeled Desi Chickpeas from France

Chickpeas mainly come in two varieties: Kabuli and Desi.
Kabuli types feature larger seeds with thin, beige seed coats. Kabuli chickpeas offer a milder, slightly nutty flavor and a smoother texture. These are the ones you’ll most commonly find in supermarkets.
Desi types are characterized by their smaller, angular seeds with thick, dark-colored seed coats. Desi chickpeas have a firmer texture with a nutty and slightly denser flavor.

Primeal Desi Chickpeas, with their black husk removed, can be cooked in just 15 to 20 minutes. They are versatile and can be incorporated into a wide range of dishes: from creamy preparations such as Indian dhal to tender additions in salads.

- Product of France.
- Rich in Protein and Dietary Fiber.
- Chickpeas are a vegetable alternative to animal proteins.
- Ingredient: Organic peeled Desi chickpeas.
- May contain traces of gluten.
- Suggested cooking method: Soak for 4 hours, and then cook over low heat for 15 to 20 minutes in cold water.

For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.