Alliance Bio - French Organic Green Lentils

Alliance Bio focuses on integrating eco-friendly practices into farming, ensuring that agricultural processes not only yield high-quality produce but also maintain and enhance the health of the environment. In the southern part of Lot-et-Garonne (France), approximately fifty farmers collaborate with the company, embracing a philosophy that honors nature and all living beings.

Through the adoption of long crop rotations by alternating crops annually, the soil is able to regenerate, maintaining its long-term capacity to provide nourishment. With the use of green fertilizers, the soil remains free from chemical treatments. By leveraging cutting-edge technology and traditional farming wisdom, Alliance Bio is setting a new standard for agricultural excellence that prioritizes both productivity and ecological stewardship.

Green lentils are a very nutritious, digestible legume and, above all, they are small seeds with a very pleasant taste and quick to cook. The clay-limestone soils in South-West France have preserved all their trace elements, benefiting the plants. This results in green lentils that are not only flavorful but also rich in nutritional quality. A must-have in your kitchen for preparing flavorful simmered dishes and crafting delightful, original salads.

- Cultivated in South-West of France
- Rich in Dietary Fiber & Protein.
- The green lentil is a vegetable alternative to animal proteins and makes a great addition to cereals.
- Ideal for preparing PETIT-SALÉ.
- Ingredient: Organic green lentils.
- Suggested cooking method: Rinse the lentils before cooking. In a saucepan, add lentils to water (1 volume of lentils per 3 volumes of water). Bring to a boil, cover and simmer for 20 to 25 minutes.

- Cooking Tips:
* For those in a hurry, your chickpeas can be ready in 15 minutes in the pressure cooker.
* An aromatic herb broth based on thyme, oregano or bay leaf, etc. facilitates the digestion of dried legumes and adds a pleasant flavor to your preparations.

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