Alliance Bio - French 100% Organic Stone-Ground Whole Wheat Einkorn Flour T150 (Integral)

Alliance Bio focuses on integrating eco-friendly practices into farming, ensuring that agricultural processes not only yield high-quality produce but also maintain and enhance the health of the environment. In the southern part of Lot-et-Garonne (France), approximately fifty farmers collaborate with the company, embracing a philosophy that honors nature and all living beings.

Through the adoption of long crop rotations by alternating crops annually, the soil is able to regenerate, maintaining its long-term capacity to provide nourishment. With the use of green fertilizers, the soil remains free from chemical treatments. By leveraging cutting-edge technology and traditional farming wisdom, Alliance Bio is setting a new standard for agricultural excellence that prioritizes both productivity and ecological stewardship.

All flours at Alliance Bio are ground and packaged promptly to preserve their quality for a longer duration. Alliance Bio’s granite millstones, meticulously carved from a single block in the quarries of the Sidobre Massif (Tarn), operate at approximately 120 revolutions per minute. The grain, placed at the center, is evenly unrolled and travels the entire length of the 100 cm diameter millstone, while maintaining a temperature below 30 °C. This "unrolling" process prevents the flour from being heated or oxidized, thereby preserving the gluten-starch bonds. During the rotation of the millstone, all components of the grain are crushed and blended, mimicking the traditional methods of ancestral flour production. This results in a grind that retains the vitamins, minerals, fibers, and natural aroma of the wheat.

Einkorn is the oldest grain grown and consumed by humans that has preserved its original form. Einkorn has therefore retained its high nutritional content and its authentic taste.

Alliance Bio’s 100% organic einkorn flour is valued for its mild yet distinctive flavor and impressive nutritional profile. It offers outstanding baking properties and is now favored for its remarkable digestibility. Produced through traditional stone milling, the whole grain—comprising the kernel, bran, and germ—is gently ground under low pressure, ensuring that the nutritional benefits of einkorn are preserved. This method prevents heating or oxidation of the grain.

- Cultivated in the South-West of France.
- 100% grain. No additives.
- Source of Dietary Fiber & Protein.
- Ingredient: Organic whole einkorn flour (cereals containing gluten).
- May contain traces of soybean.

This einkorn flour enables you to create delicious traditional and rustic preparations. It strikes a perfect balance between refined and wholemeal flour, offering medium density and unique characteristics.

- For savory dishes, use it in traditional and specialty breads, pie crusts, and more.
- For sweet treats, it's perfect for cakes, pastries, madeleines, muffins, pancakes, and pie shells.

To enhance your baking and pastry creations, feel free to blend it with other mildly flavored flours, such as green lentil flour, chickpea flour, corn flour, or even buckwheat flour, depending on your recipes.

For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.