Bay’s Kitchen - Low FODMAP Concentrated Vegetable Stock

Bay’s Kitchen was born from a desire to create a new range of low FODMAP food products to help fellow IBS sufferers find food which is low in FODMAP’s, yet tastes great and is convenient for the fast-paced lives.

Add rich, earthy depth to your dishes—without the hard-to-digest ingredients that can aggravate IBS. This Concentrated Vegetable Stock is packed with flavours of carrot and parsnip, perfect for enhancing the taste of your home-cooked meals, and it’s completely vegan!
- Made in the UK.
- IBS Friendly. Certified Low FODMAP by FODMAP Friendly. Low FODMAP diet helps to alleviate IBS symptoms.
- Certified Gluten & Dairy Free.
- Seed oil free. Free From Onion & Garlic.
- Suitable for vegetarians and vegans.
- Quality ingredients and full of flavour.
- Ingredients: Water, carrot concentrate (15%), parsnip concentrate (6%), tomato paste (6%), salt, dextrose, cornflour, bay leaf, porcini mushroom (0.3%), acidity regulator (lactic acid), black pepper.
- Serving suggestion: Mix 18g/approx. 1 tbsp with 100ml of boiling water, then simply add to your favourite dish to taste.
For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.