Belle France - Cassoulet with Saucisson and Smoked Sausages

This cassoulet is a hearty French dish combining tender white beans, succulent smoked sausages, savory saucisson, and flavorful cured pork. This comforting casserole is slowly cooked to perfection, allowing the rich flavors to meld beautifully. Ideal for a cozy meal, it offers a taste of rustic French cuisine in every bite.
- Charcuteries are Nitrite-Free.
- Beechwood smoked sausages.
- Ingredients: Water, precooked white beans (33%), smoked sausages and saucisson slices [pork*, water, pork fat, pork rind, wheat flour (cereals containing gluten), pig’s head pieces*, pea fiber, salt, pork plasma], cured pork (pork*, water, salt, modified starch), tomato concentrate (1%), wheat flour (cereals containing gluten), salt, sugar, natural flavors, firming agent (calcium chloride).
* Pork: origin France.
- May contain traces of milk and soy.

Preparation Instructions:
Microwave: Heat for 3 minutes at 800W in a microwave-safe container. Stir before serving.
Stovetop: Heat for 6 minutes over low heat, covered, stirring occasionally.
Oven: Pour the cassoulet into a terrine. Top with breadcrumbs and bake in a preheated oven at 210°C (410°F) for 5 to 10 minutes until golden brown.

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