Biovegan - My Omelet Substitute – Organic Vegan Gluten-Free Omelet Mix (Egg-Free)

Founded in 1986, Biovegan is a pioneering company in Germany dedicated to creating high-quality organic and vegan food products. With a commitment to sustainability and ethical practices, Biovegan offers a diverse range of plant-based alternatives that are free from artificial additives and preservatives.

My Omelet Substitute
My Omelet Substitute is the 100% plant-based alternative to omelets from Biovegan. Developed with chickpea flour, this product offers valuable protein while being organic, vegan, and gluten-free. It’s quick and simple to prepare—just mix with water, fry in a pan, and fill with your favorite vegetables.
Additionally, My Omelet Substitute can be used in a variety of dishes, including Farmer's Omelet, Spanish tortilla, or vegan spaghetti carbonara.
- Made in Germany.
- Rich in Dietary Fiber and Protein. Low Sugars.
- No preservatives. 
- Ingredients: Chickpea flour* (84%), psyllium husks*, salt, flaxseed protein*, carrot fiber*, potato flakes*, spices* (caraway*, turmeric*, nutmeg*, paprika*, white pepper*, onion*).
* From certified organic farming.
- May contain traces of soy and nut.

Preparation:
1. Heat a non-stick frying pan with approximately 1 teaspoon of oil over medium-high heat and fry your selected vegetables for the filling. Once cooked, set the vegetables aside.
2. In a separate bowl, whisk the contents of the sachet into 130 ml of cold water.
3. Add a bit more oil to the pan, pour in the mixture, and stir to blend. Cook the omelet for 3 minutes, then flip it and cook for an additional minute on the other side.
4. Place the vegetable filling on one half of the omelet and fold it over. Enjoy!

For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.