La Belle Chaurienne - Authentic Duck Cassoulet & Toulouse Sausage

This classic French dish is a hearty and comforting meal that brings a taste of traditional southern France to your table. It combines tender pieces of duck and savory Toulouse sausage with a medley of white beans, tomatoes, and spices. Ideal for a cozy dinner, this cassoulet is best enjoyed with a crusty baguette to soak up the luscious sauce. Pair it with a robust red wine to complement the rich flavors, and you have a meal that transports you straight to the rustic kitchens of France.
- Made in France.
- Nutri-score: A (The Best).
- Ingredients: Lingot beans 35%, water, precooked duck wing 20% (duck wing, salt), toulouse sausage 12% (pork, pork fat, water, natural pork casing, salt, pepper), double concentrated tomato puree, salt, duck fat, garlic, pepper.
- Cooking instructions:
1) We recommend pouring the cassoulet into a terrine and browning in the oven for 20 minutes at 180°C.
2) Alternatively, pour into a saucepan and heat gently for 7 minutes, stirring regularly.

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