Markal - Italian Organic Yellow Soybeans

Established in France in 1936, Markal is committed to promoting a healthy and balanced diet by providing high-quality organic products.
- Agriculture of Italy.
- Rich in Dietary Fiber & Protein.
- This variety of soybeans is perfect for making soy drinks, Tofu and tempeh.
- It is a vegetable alternative to animal proteins and makes a great addition to cereals.
- Soybeans are eaten both hot and cold, incorporated into salads, stews and slow-cooked dishes.
- Ingredient: Organic unhulled yellow soybeans.
- Suggested cooking method: For grain consumption, it is recommended to soak overnight before cooking soybeans for at least 3 hours. This cooking time is necessary for a good digestibility of the product.
For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.