Melbio - French Organic & Fair Trade Wheat Flour T80

Wheat Flour T80 is a type of flour that falls within the category of semi-whole wheat flours. It offers a unique balance between the nutritional benefits of whole wheat flour and the lighter texture of white flour. The inclusion of some bran and germ in T80 flour gives it a slightly nutty and rich flavor which enhances the taste of baked goods without overpowering them.

Wheat Flour T80 is often used in sourdough and other artisan bread recipes. It can also be used in making pasta and certain pastry recipes that benefit from a slightly denser texture and richer flavor. Works well for pizza dough, offering a chewy, flavorful crust.
- Product of France.
- Certified Fair Trade by Agri-Éthique France.
- Crushed with a millstone to preserve the flavor and nutrients of the wheat, then enhance the flour texture on cylinders.
- Source of Protein and Dietary Fiber.
- Ingredient: Organic wheat flour (cereals containing gluten).
- May contain traces of soybean.
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