Moulin Des Moines - French Organic Stone-Ground Low GI Chickpea Flour
Since 1970, Moulin des Moines has been a pioneering French company dedicated to organic products. With a strong commitment to sustainability, they provide a wide variety of high-quality, eco-friendly offerings, including flours, cereals, pasta, sweet and savory biscuits, chocolate, and more. All their products are free from pesticides, GMOs, and chemical additives. Crafted using traditional milling techniques, they also embrace the innovations necessary to meet contemporary demands, ensuring authenticity and rich flavors for both culinary enthusiasts and health-conscious consumers.
Organic Stone-Ground Low GI Chickpea Flour
This organic, stone-ground chickpea flour delivers a nutrient-rich, protein-packed, and high-fiber alternative for healthy cooking. Naturally gluten-free with a low glycemic index and a subtle nutty flavor, it is perfect for savory dishes like socca or falafel, wholesome baking, and plant-based recipes.
- Product of France.
- Stone milling.
- 100% beans. No additives.
- Rich in Dietary Fiber and Protein.
- Low Glycemic Index: Keeps blood sugar stable and prevents spikes to deliver steady, long-lasting energy without post-meal crashes.
- Naturally Gluten-Free: While chickpeas contain no gluten, this flour is made in a facility that processes other grains. It is ideal for people wishing to reduce their gluten intake, but is not suitable for those with celiac disease due to possible traces of gluten.
- Ingredient: Organic chickpea flour.
- May contain traces of gluten and nut.
- Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating.
How to Use:
- Mediterranean Classics: Socca or panisse.
- Savory Dishes: Falafels, patties, and savory tarts.
- Baking: Mix with other flours for cakes and biscuits.
- Vegan Egg Replacement: Whisk with water to replace eggs.
For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.