Nat-ali - French Organic Gluten-Free No-Bake Crème Brûlée Mix

Natali® is a flagship French brand of organic powdered food products, operated by Nature et Aliments, a family company with over 110 years of history based near Nantes, France. The Natali® brand name - a blend of NATure et ALIments - was introduced as the company shifted focus toward nutritional food safety and organic production in 1978. Made in France, Natali® offers quick, allergen-friendly baking and cooking solutions - including baking aids, desserts, and savory soups - combining culinary simplicity with eco-conscious, fair-trade standards.

Craving a rich, classic French dessert? Making authentic crème brûlée at home couldn't be simpler - just add milk and whipping cream!
- Made in France.
- Carrageenan-Free & Gluten-Free: Formulated without carrageenan or gluten, ideal for sensitive diets.
- Just Add Milk & Cream: Formulated with organic unrefined brown cane sugar; simply combine with milk and whipping cream to prepare traditional crème brûlée.
- Easy Preparation: Ready on the stovetop in minutes — whisk cold, bring to a boil, simmer for 1 minutes while stirring, chill, and caramelize before serving.
- Organic & Fair-Trade: 100% organic-certified and made with 53.7% Fair Trade ingredients certified by Bio Partenaire.
- Top Environmental Score (Planet-Score A): Rated A for overall environmental impact, pesticide-free organic farming, biodiversity protection, low climate footprint, and high animal welfare standards.
- Yield: 1 sachet (80g) yields six 125ml portions (750ml total volume) using 1/2 L milk and 1/4 L whipping cream.
- Eco-Friendly Packaging: Packed in 100% recyclable paper packaging.
- Ingredients: Unrefined brown cane sugar*° (53%), corn starch*, skimmed milk powder*, whole egg powder*, vanilla extract*, thickener (agar*), vanilla pod powder*, turmeric*.
* Organic certified components.
° Fair Trade certified.

Easy Steps to Prepare:
Serving Size: 1 sachet serves 6 to 7 people
1) Put the contents of the sachet into a saucepan.
2) Dilute cold with 500ml of milk and 250ml of whipping cream, mixing well.
3) Bring to a boil over gentle heat and let cook for 1 minute while stirring continuously.
4) Pour into ramekins and chill in the refrigerator for 3 hours.
5) Just before serving, sprinkle with sugar and caramelize using a kitchen blowtorch. Serve immediately.

For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.