Nutriform - French Organic Lacto-fermented Raw Sauerkraut (White Cabbage)

Founded in 1992, Nutriform is France's leading brand specializing in lacto-fermented vegetables. As experts in lacto-fermentation, they diligently adhere to the traditional fermentation process and carefully select high-quality organic vegetables cultivated in France, ensuring the delivery of both delicious and nutritious foods.

Organic Lacto-Fermented Sauerkraut
To make this organic lacto-fermented sauerkraut, organic white cabbages are sliced into thin strips and mixed with sea salt. They are then left to ferment in vats without oxygen or light for several weeks. The natural lacto-fermentation process produces crisp, tangy white cabbages that offer even more benefits than raw, non-lactofermented options.

Lacto-fermentation
Lacto-fermentation is an ancient preservation method using lactic acid bacteria, naturally present in vegetables and salt. These bacteria thrive in a salty, oxygen-free environment. They feed on the sugars in vegetables and acidify the environment by producing lactic acid, which preserves the food without the need for cooking or preservatives.

- Parallel Import
- Product of France.
- Certified Organic.
- Not sterilized at high temperature.
- Lactic acid helps maintain a healthy gut microbiota, aids digestion and boosts immunity.
- No added vinegar or sugar. No additives.
- Ingredients: Sauerkraut [organic cabbage (origin: France), sea salt]. Juice: Water, sea salt, antioxidant [ascorbic acid (vitamin C)].
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