Saint Louis - Brown Vergeoise Sugar - For Baking

Saint Louis Sucre is a renowned French sugar company founded in 1865. It specializes in producing high-quality sugar products, including granulated, powdered, and specialty sugars, catering to both culinary professionals and home cooks.

Carefully made in Belgium, authentic Saint Louis Brown Vergeoise Sugar is ideal for adding character to your desserts with its rich flavor. Derived from the crystallization of candy syrup, providing a delicate touch and creamy consistency to your sweet creations. Its rich, molasses-like flavor and moist texture is perfect for enhancing the taste of pastries and desserts, adding depth and a hint of caramelized sweetness.
- Made in Belgium.
- Ingredients: Soft sugar (99.5%), anti-caking agent [glycerol (vegetable origin)].
- Simply use and measure it just like you would with caster sugar.

For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.