Vahine - Agar-Agar Powder (Vegetable Gelling Agent)

Vahiné has been the go-to brand for homemade desserts since 1972, cherished by the French for its quality, reliability, creativity, and innovation.

Elevate your home desserts with Vahiné Agar-Agar, a 100% plant-based gelling agent naturally extracted from marine seaweed. Odorless, colorless, and naturally rich in dietary fiber, it is perfect for creams, mousses, jellies, panna cottas, sorbets, ice creams... Serving as a wonderful vegetarian alternative to traditional gelatin, it holds well and provides a melt-in-your-mouth texture to your desserts.

- French Brand. Packed in France.
- Rich in dietary fiber.
- Ingredient: Food-grade vegetable gelling agent (agar-agar).

Instructions for Use
Dosage: 1 sachet per 1/2 liter of preparation
1) Dissolve the contents of the sachet in a small amount of cold liquid or mix it with 1 tablespoon of sugar.
2) Stir this mixture into your cold preparation and bring to a boil for 1 minute.
*** Let the preparation cool if you need to incorporate it into whipped cream or cream cheese.

For more recipes, please visit : vahine.fr/products/agar-agar

For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.