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Van Houten - Unsweetened Cocoa Powder
HK$ 52
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In 1828, C. J. Van Houten invented the special method of roasting cocoa which is still the secret of Maison Van Houten. Thanks to this method, this powder keeps intact the aroma of cocoa ripened under the tropical sun. It is suitable for baking, decorating and making delicious cocoa drinks.
- Tips and tricks for using Van Houten:
For baking: You can integrate your Van Houten cocoa directly into your preparation, knowing that 50 g of chocolate squares can be replaced by 2 tablespoons of cocoa powder.
In drink: For your children, Van Houten is an excellent breakfast cocoa. Two teaspoons of cocoa, a little sugar, added to hot milk is enough to get a really tasty cup.
In decoration: Before serving your cake, sprinkle it with Van Houten cocoa powder, this will add a decorative and neat touch to your preparation.
- Ingredients: Unsweetened cocoa powder, acidity regulators (potassium carbonates, potassium hydroxide).
- May contain traces of nuts, peanuts, milk, gluten and soy.
For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.
- Tips and tricks for using Van Houten:
For baking: You can integrate your Van Houten cocoa directly into your preparation, knowing that 50 g of chocolate squares can be replaced by 2 tablespoons of cocoa powder.
In drink: For your children, Van Houten is an excellent breakfast cocoa. Two teaspoons of cocoa, a little sugar, added to hot milk is enough to get a really tasty cup.
In decoration: Before serving your cake, sprinkle it with Van Houten cocoa powder, this will add a decorative and neat touch to your preparation.
- Ingredients: Unsweetened cocoa powder, acidity regulators (potassium carbonates, potassium hydroxide).
- May contain traces of nuts, peanuts, milk, gluten and soy.
For details, please refer to the label on the product. The picture above is for reference only. The real object should be considered as final.